Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin

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  • Vegetable stock

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Stocks; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; onions; scallions; celery; carrots; mushrooms; parsley; bay leaves; tamari sauce; nutmeg
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  • Classic pesto

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Sauces, general; Quick / easy; Cooking ahead; Italian; Vegetarian
    • Ingredients: basil; garlic; pine nuts; Parmesan cheese
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  • Winter pesto

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Sauces, general; Quick / easy; Cooking ahead; Winter; Italian; Vegetarian
    • Ingredients: spinach; parsley; dried basil; walnuts; Parmesan cheese
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  • Sun-dried tomato pesto

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Sauces, general; Quick / easy; Italian; Vegetarian
    • Ingredients: sun-dried tomatoes; parsley; basil; pine nuts; Parmesan cheese
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  • Roasted red pepper and walnut pesto

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Sauces, general; Quick / easy; Italian; Vegetarian
    • Ingredients: roasted red peppers; walnuts; Parmesan cheese
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  • Flaky pie crust (savory or sweet)

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Pies, tarts & pastries; Quick / easy
    • Ingredients: unbleached white flour; butter; store-cupboard ingredients
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  • Spruced-up store-bought tomato sauce

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Pasta, doughs & sauces; Quick / easy; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: tomato sauce; dried oregano; parsley; store-cupboard ingredients
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  • Easy marinara sauce

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Pasta, doughs & sauces; Quick / easy; Italian; Vegan; Vegetarian
    • Ingredients: garlic; tomato purée; dried oregano; dried basil
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  • Perfect brown rice

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Rice dishes; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: long grain brown rice; vegetable stock
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  • Green salsa

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; jalapeño chiles; limes; cilantro
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  • Classic hummus

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chickpeas; lemons; tahini; paprika
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  • Roasted red pepper hummus

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: roasted red peppers; chickpeas; lemons; tahini; ground cumin; parsley
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  • White bean and roasted pepper spread

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white beans; roasted red peppers; paprika; basil
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  • White bean spread with lemon and mint

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white beans; lemons; mint; parsley
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  • Portobello mushroom pâté

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: portobello mushrooms; garlic; thyme
    • Accompaniments: Basic crostini
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  • Roasted eggplant caviar

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: eggplants; tomatoes; green peppers; onions; garlic
    • Accompaniments: Basic crostini
    show

  • Smoked cheese and sun-dried tomato spread

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: sun-dried tomatoes; Neufchâtel cheese; smoked Gouda cheese
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  • Creamy ricotta basil spread

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: ricotta cheese; Neufchâtel cheese; Parmesan cheese; basil
    • Accompaniments: Basic crostini
    show

  • Spicy black bean dip

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: black beans; limes; canned chipotle chiles in adobo sauce; parsley
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  • Classic tzatziki

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Greek; Vegetarian
    • Ingredients: yogurt; cucumbers; dill; parsley
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  • Classic guacamole

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; red onions; tomatoes
    show

  • Garlic and oil dipping sauce for Tuscan-style bread

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Italian; Vegetarian
    • Ingredients: olive oil; dried red pepper flakes; oranges; Tuscan bread; garlic
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  • Classic fresh salsa

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; jalapeño chiles; limes
    • Accompaniments: Garlic pita chips
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  • Cooked tomato-chipotle salsa

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: green peppers; canned tomatoes; tomato paste; canned chipotle chiles in adobo sauce; cilantro; limes
    show

  • Basic crostini

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    show

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  • ISBN 10 0060932732
  • ISBN 13 9780060932732
  • Linked ISBNs
  • Published Jan 22 2004
  • Format Paperback
  • Language English
  • Edition 1st Quill Ed
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnas, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.

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