Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin

  • Vegetable stock

    from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Vegetarian Classics by Jeanne Lemlin

    • Categories: Stocks; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: garlic; onions; scallions; celery; carrots; mushrooms; parsley; bay leaves; tamari sauce; nutmeg
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  • ISBN 10 0060932732
  • ISBN 13 9780060932732
  • Linked ISBNs
  • Published Jan 22 2004
  • Format Paperback
  • Language English
  • Edition 1st Quill Ed
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnas, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.

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