Sour-cream apple pie from The Silver Palate Cookbook (page 272) by Julee Rosso and Sheila Lukins

  • apple cider (alcohol-free)
  • ground cinnamon
  • sour cream
  • granulated sugar
  • walnuts
  • all-purpose flour
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating 2 hours. Can substitute apple juice for apple cider (alcohol-free).

  • ashallen on November 23, 2019

    Very nice apple pie! The sour cream cooked in a custard-like way around the apples.

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