French-Canadian pork pie (Tourtière) from The New York Times International Cookbook by Craig Claiborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 24, 2018

    Delicious. This is our traditional Christmas Eve supper. I added a tablespoon of savoury and two tablespoons of oats. For the pastry I used Martha Stewart’s pate brisee recipe.

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