Deep-fried chicken in batter (Pollo fritto in pastella) from Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 12, 2023

    It’s good - it’s fried chicken bites. I think it would have been better if the chicken was marinated or seasoned before frying. The recipe doesn’t tell you how much water to add to the batter, and only that the texture should be a “soft batter”. This really isn’t clear enough for me…

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