Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

  • Testaroli with pesto sauce (Testaroli al pesto)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pancakes, waffles & crêpes; Main course; Italian; Vegetarian
    • Ingredients: basil; pine nuts; walnuts; olive oil; pecorino cheese; Parmesan cheese; all-purpose flour
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Notes about Recipes in this book

  • Deep-fried chicken in batter (Pollo fritto in pastella)

    • SpatulaCity on October 12, 2023

      It’s good - it’s fried chicken bites. I think it would have been better if the chicken was marinated or seasoned before frying. The recipe doesn’t tell you how much water to add to the batter, and only that the texture should be a “soft batter”. This really isn’t clear enough for me…

  • Gnudi

    • SpatulaCity on October 24, 2023

      Rich and delicious. I used frozen spinach and it worked like a charm. Just defrost and squeeze all the water out - no need to blanca! The Sage brown butter sauce was earthy and decadent. A lovely option for the fall!

  • Chicken liver sauce (Sugo di fegatini)

    • Astrid5555 on May 15, 2016

      This is a fabulous sauce for papardelle pasta. Quite simple to make, yet very special. If you like chicken livers this recipe is a must try!

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  • ISBN 10 0714860786
  • ISBN 13 9780714860787
  • Published Mar 01 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca. All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts.

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