Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

Search this book for Recipes »

  • Testaroli with pesto sauce (Testaroli al pesto)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pancakes, waffles & crêpes; Main course; Italian; Vegetarian
    • Ingredients: basil; pine nuts; walnuts; olive oil; pecorino cheese; Parmesan cheese; all-purpose flour
    show

  • Layered polenta with vegetable sauce (Polenta pasticciata con il sugo finto)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: tomatoes; celery; carrots; onions; parsley; basil; Parmesan cheese; polenta
    show

  • Lamb in a "testo" (Agnello al testo)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: lardo; sage; rosemary; lamb legs; potatoes; dry white wine; bay leaves
    show

  • Rabbit with apples (Coniglio alle mele)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pancetta; rabbit; tart apples; dry white wine; vin santo wine; fennel seeds; onions
    show

  • Spongata from Pontremoli (Spongata di Pontremoli)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: honey; pine nuts; sultanas; dry biscuits; cocoa powder; all-purpose flour; sugar; butter
    show

  • Cavolo nero crostini (Crostini di cavolo nero)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: cavolo nero; Tuscan bread
    show

  • Pancotto from Viareggio (Pancotto di Vireggio)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: Tuscan bread; clams; garlic; dried red chiles; tomato paste; dry white wine; tomatoes; squid; fish stock; prawns; parsley
    show

  • Garfagnina farro soup (Minestra Garfagnina di farro)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Soups; Italian
    • Ingredients: borlotti beans; lardo; tomatoes; celery; carrots; sage; rosemary; farro
    show

  • Garmugia

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Spring; Italian
    • Ingredients: lardo; onions; ground beef; fava beans; peas; asparagus; artichokes; beef stock; bread; Parmesan cheese
    show

  • Pork loin with fennel (Arista al finocchio)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pork loin; pancetta; wild fennel; potatoes
    show

  • Garfagnina ricotta tart (Crostata di ricotta Garfagnina)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: raisins; Marsala wine; ricotta cheese; caster sugar; eggs; single cream; lemons; shortcrust pastry
    show

  • Chianti-style red crostini (Crostini rossi alla Chiantigiana)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: wholemeal bread; tomatoes; capers; parsley; thyme; Tuscan bread
    show

  • Sage fried in batter (Salvia fritta in pastella)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Italian
    • Ingredients: all-purpose flour; anchovy paste; sage; vegetable oil
    show

  • Farinata

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: borlotti beans; sage; cavolo nero; carrots; celery; tomatoes; polenta; pecorino cheese
    show

  • Deep-fried chicken in batter (Pollo fritto in pastella)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: all-purpose flour; dry white wine; whole chicken; vegetable oil
    show

  • Pistoian-style chestnut cake (Castagnaccio alla Pistoiese)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: raisins; chestnut flour; pine nuts; walnuts; rosemary
    show

  • Boiled meat hash with potatoes (Lesso rifatto con patate)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: onions; cooked meat of your choice; potatoes; sage; tomatoes
    show

  • Prato-style celery (Sedano alla Pratese)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Appetizers / starters; Italian
    • Ingredients: celery; mortadella; ground veal; Parmesan cheese; meat sauce; olive oil
    show

  • Stewed cauliflower Cavolfiore in umido)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: cauliflower; tomato paste; vegetable stock
    show

  • Cantucci

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: self-raising flour; caster sugar; egg yolks; saffron; almonds
    show

  • Custard with caramel meringue (Zuppa Inglese con spumoni al caramello)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: milk; egg yolks; caster sugar; sponge fingers; coffee; brandy; egg whites
    show

  • Tomato and bread soup (Pappa col pomodoro)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; garlic; basil; stale bread
    show

  • Peposo

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: stewing beef; tomato paste; red wine
    show

  • Florentine-style steak (Bistecca alla Fiorentina)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: beef steaks
    show

  • Florentine-style tripe (Trippa alla Fiorentina)

    from Tuscany (The Silver Spoon Series) Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: tripe; celery; carrots; onions; basil; dry white wine; Parmesan cheese; tomatoes
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0714860786
  • ISBN 13 9780714860787
  • Published Mar 01 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca. All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts.

Other cookbooks by this author