Chicken liver sauce (Sugo di fegatini) from Tuscany (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 15, 2016

    This is a fabulous sauce for papardelle pasta. Quite simple to make, yet very special. If you like chicken livers this recipe is a must try!

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