Classic chicken leg (Momo) from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

  • soy sauce
  • chicken bones
  • mirin
  • sake
  • chicken legs
  • shichimi togarashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 28, 2017

    The yakitori sauce was good, but somehow our chicken thighs came out dry. (Never had that happen before.) I think maybe some of our pieces were a bit too small, so I would err on the side of larger pieces (with a longer cook time if necessary) for this recipe.

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