Minced chicken (Tsukune) from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

  • scallions
  • soy sauce
  • sesame oil
  • chicken bones
  • mirin
  • sake
  • ground chicken
  • shiso leaves
  • red miso
  • shichimi togarashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on June 24, 2018

    These were tasty, but I could not get them to stay on skewers, so ended up making them egg-sized and put them directly on the grill.

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