Minced chicken (Tsukune) from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • richard_gxald2 on May 02, 2026

    Not sure where they got chicken bones and it says dark meat ground chicken is preferred

  • Skamper on June 24, 2018

    These were tasty, but I could not get them to stay on skewers, so ended up making them egg-sized and put them directly on the grill.

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