Chicken tenderloins with ume paste from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

  • sake
  • shiso leaves
  • umeboshi plum paste
  • chicken tenderloins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on June 24, 2018

    These were ok but not amazing (and I LOVE ume). Instead of tenderloins, I cut one chicken breast into strips, and made a half batch of the marinade.

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