Chicken breasts with yuzu kosho marinade from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

  • soy sauce
  • chicken breasts
  • yuzu kosho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 17, 2018

    This had much less flavor than I expected, given how robust the marinade is.

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