Pork chops with yuzu-miso marinade from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on November 11, 2021

    What a great recipe! The marinade is wonderful and made us immediately start thinking about what else we could use it on. This will definitely be a repeat recipe.

  • twoyolks on June 06, 2021

    The marinade is really good and goes really well with the pork.

  • Snopes on April 04, 2021

    This recipe says to reserve 1/4 of the marinade, but never says what to do with the reserved marinade. Based on the next recipe in the book, I used the reserved marinade to brush on the chops while they were grilling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.