Whole grilled Japanese eggplant with lemon and soy sauce from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

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Notes about this recipe

  • Skamper on July 29, 2018

    This was meh. The scoring didn't work for me and these were difficult/impossible to peel. (This is not the recipe pictured at right.) We ate with the skin on, which was fine, but the flavor with the sauce was just ok.

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