Zucchini with shiso and olive oil from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

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Notes about this recipe

  • hillsboroks on July 20, 2020

    The shiso taste is very mild but delightful in this easy Asian side dish. The marinade enhances and makes the zucchini actually taste sweeter. I grow shiso in my herb garden so it was fun to find another way to use it. I served it with Asian Flavor Baby Back Ribs by Steve Raichlen.

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