Classic roast leg of pork with crackling, sage and onion stuffing and Eliza Acton's oven-baked apple sauce from The Delia Collection: Pork by Delia Smith
- sage
- pork sausages
- onions
- breadcrumbs
- vegetable stock
- dry white wine
- tart apples
- pork legs
- golden caster sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.