The Delia Collection: Pork by Delia Smith

  • Loin of pork Dijonnaise

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course; French
    • Ingredients: pork loin; Dijon mustard; breadcrumbs; black peppercorns; sage; dry hard apple cider; tart apples
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  • ISBN 10 0563487348
  • ISBN 13 9780563487340
  • Linked ISBNs
  • Published Mar 18 2004
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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