The Delia Collection: Pork by Delia Smith

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  • Loin of pork Dijonnaise

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course; French
    • Ingredients: pork loin; Dijon mustard; breadcrumbs; black peppercorns; sage; dry hard apple cider; tart apples
    show

  • Marinated pork with jerk seasoning and grilled pineapple salsa

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Grills & BBQ; Main course; Jamaican
    • Ingredients: pork chops; red chiles; red onions; parsley; fresh ginger; ground allspice; nutmeg; ground cinnamon; limes; Japanese soy sauce; groundnut oil; molasses; dry white wine; pineapple; honey; coriander leaves
    show

  • Roast pork with roasted stuffed apples with thyme and parsley

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork loin; dry hard apple cider; vegetable stock; pork sausages; tart apples; thyme; parsley
    show

  • Pork chops baked with wild mushrooms and crème fraîche

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork chops; dried porcini mushrooms; crème fraîche; thyme; mushrooms; lemons
    show

  • Pork with apples and Calvados

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: pork chops; tart apples; Calvados; groundnut oil; shallots; caster sugar; dry hard apple cider; crème fraîche
    show

  • Pork with pickled walnut stuffing

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork fillets; pickled walnuts; onions; breadcrumbs; tart apples; dried sage; dry hard apple cider; chicken stock
    show

  • Roast loin of pork with honey and ginger, with a puré of apples and ginger

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork loin; honey; fresh ginger; ground ginger; whole cloves; onions; tart apples; golden caster sugar; dry hard apple cider; vegetable stock
    show

  • Pork chops with a confit of prunes, apples and shallots

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork chops; groundnut oil; prunes; tart apples; shallots; extra-strong apple cider (alcohol); apple cider vinegar; ground cloves; mace
    show

  • Stuffed pork tenderloin with fresh herbs

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork fillets; unsmoked streaky bacon; onions; thyme; sage; mushrooms; breadcrumbs; parsley; lemons; double cream; dry white wine
    show

  • Smoked loin of pork with citrus, rum and raisin sauce

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: oranges; limes; dark rum; raisins; smoked pork loin
    show

  • Roast tenderloin of pork with mustard and crème fraîche sauce

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork fillets; whole grain mustard; Dijon mustard; parsley; breadcrumbs; crème fraîche; onions; dry white wine
    show

  • Pork Florentine

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course; Italian
    • Ingredients: pork fillets; baby spinach; nutmeg; groundnut oil; onions; dry white wine; Cheshire cheese; single cream; breadcrumbs; Parmesan cheese
    show

  • Pork chops with sage and apples

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork chops; sage; apples; breadcrumbs; groundnut oil; onions
    show

  • Fast roast pork with rosemary and caramelised apples

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Quick / easy; Main course
    • Ingredients: pork fillets; rosemary; tart apples; apple cider vinegar; onions; Demerara sugar; extra-strong apple cider (alcohol); crème fraîche
    show

  • Classic roast leg of pork with crackling, sage and onion stuffing and Eliza Acton's oven-baked apple sauce

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: pork legs; onions; dry white wine; vegetable stock; pork sausages; sage; breadcrumbs; tart apples; golden caster sugar
    show

  • Pork Stroganoff with three mustards

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2
    • Ingredients: pork fillets; English mustard powder; whole grain mustard; Dijon mustard; mushrooms; crème fraîche; groundnut oil; onions; dry white wine
    show

  • Poor man's cassoulet

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: pork sausages; cannellini beans; pancetta; onions; thyme; bay leaves; tomato paste; breadcrumbs
    show

  • Oriental pork casserole with stir-fried green vegetables

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Stir-fries; Main course; Asian
    • Ingredients: pork shoulder; Japanese soy sauce; molasses; onions; red chiles; Shaohsing rice wine; cinnamon sticks; whole star anise; cauliflower; broccoli; leeks; spring onions; fresh ginger; pak choy; groundnut oil; caster sugar
    show

  • Braised pork with apples and cider

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork belly; tart apples; dry hard apple cider; streaky bacon; juniper berries; onions; potatoes
    show

  • Braised pork with Boston baked beans

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: pork belly; haricot beans; English mustard powder; tomato paste; barbecue sauce; molasses; onions; bay leaves
    show

  • Cider-braised pork with cream and mushrooms

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: dry hard apple cider; pork chops; double cream; chestnut mushrooms; groundnut oil; onions; rosemary; thyme
    show

  • Marinated pork with coriander

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: pork fillets; coriander seeds; lemons; dry white wine
    show

  • Pork in cider vinegar sauce

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork shoulder; sweet apple cider; apple cider vinegar; groundnut oil; shallots; thyme; bay leaves; crème fraîche
    show

  • Belly pork strips in barbecue sauce

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork belly; onions; dry hard apple cider; Japanese soy sauce; tomato paste; ground ginger
    show

  • Braised pork with prunes

    from The Delia Collection: Pork The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork belly; prunes; groundnut oil; juniper berries; thyme; onions; tart apples; caster sugar; potatoes; dry hard apple cider
    show

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  • ISBN 10 0563487348
  • ISBN 13 9780563487340
  • Linked ISBNs
  • Published Mar 18 2004
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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