White bean and fennel soup from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped tomato, celery and Kalamata olive salad; Braised Swiss chard with pecorino curls; Vegetable paella

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elisarose on March 06, 2013

    The taste of the fennel completely disappeared in the cooking process. It ended up as a bland white bean soup. Perfectly edible and inoffensive but not exciting in any way.

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