Shredded Tuscan kale salad with tamari and sesame from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

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Accompaniments: Brown rice, scallion and peanut salad; Soba noodle salad with snow peas; Green bean, corn, tomato and cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on February 06, 2014

    Pg 70 4.5 out of 5 stars. Very good massaged kale salad. The asian-style dressing as written is both unique and very intense, even when I doubled the amount of kale. Salad mellows out a bit if it's left to sit for a day or two, and it keeps quite well for lunches. Will definitely make this again, and will follow the previous reviewer's suggestion about adding avocado - that sounds delicious!

  • Emily Hope on March 21, 2013

    Excellent variation on a kale salad, with an asian-ish dressing and toasted sesame seeds. I added 1 tsp of honey to the dressing and left out the ginger since I didn't have any on hand, and instead of the carrots and onion called for in the recipe, I tossed in chunks of avocado. I'd definitely add the avocado again, as the creaminess balances nicely against the salty-sour of the dressing.

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