Decadent chocolate cake from The Silver Palate Cookbook (page 290) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on July 12, 2022

    Mom and I both have made this. Absolutely the best chocolate cake ever. Dad loved it for his birthday. It's dense and rich. Yes, cockeyed cake is easier but this is the one for special occasions

  • ashallen on August 23, 2019

    I think of this cake as having a middle-of-the-road style - moderate chocolate intensity, moderate texture in terms of moisture and crumb lightness. It's a fine cake, but because I tend to prefer more intense chocolate flavor, it's not one of my routine cakes.

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