Decadent chocolate cake from The Silver Palate Cookbook (page 290) by Julee Rosso and Sheila Lukins

  • chocolate chips
  • heavy cream
  • sour cream
  • confectioner's sugar
  • granulated sugar
  • all-purpose flour
  • butter
  • unsweetened chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 23, 2019

    I think of this cake as having a middle-of-the-road style - moderate chocolate intensity, moderate texture in terms of moisture and crumb lightness. It's a fine cake, but because I tend to prefer more intense chocolate flavor, it's not one of my routine cakes.

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