Chickpea soup from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts by Mollie Katzen

  • saffron
  • carrots
  • chickpeas
  • dry mustard
  • sesame oil
  • tahini
  • tomatoes
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on February 14, 2015

    This recipe's name also includes "with golden spices", and golden it is! An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another hour to sautée onions, garlic, carrots, etc. The soup is spiced with cumin, mustard, cayenne, and a bit of saffron. This gave it a delightful golden color (hence the name). I did add the optional tahini, and the optional drizzle of sesame oil at serving. As with most soups, this was even better the next day.

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