Curried potato, shiitake and broccoli stir-fry from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple-glazed acorn squash; Roasted butternut squash with nutmeg and Manchego cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on March 21, 2014

    Pg 126. A VERY enthusiastic 5 stars! Ridiculously easy, and a one-pot meal when deviating from the recipe (lightly blanch the broccoli in a different pan, pfft, I'll stir fry it after the onions get added!).The curry powder and the pepper flakes add a nice edge of heat without being overwhelming, and the overall dish has a surprising depth of flavor. The sun-dried tomatoes are really key - they pull the dish together. I quickly stir-fried some baby bok choy after I was down cooking this and plopped two over-easy eggs on top, and dinner was complete. If serving as-is, will probably only feed two. Adding the egg and a generous side of wilted greens easily makes it so you can serve 4 and be satiated. Very satisfying, will make again!

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