Roasted asparagus with warm cherry tomatoes and black olives from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-corn and jalapeño polenta gratin; Quick-cooking artichokes with lemon, mint and feta; Broccolini with sun-dried tomatoes and pine nuts; Roasted cauliflower "steaks"; Farro with basil and parsley pesto; Yellow rice and carrot pilaf with mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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