Broccoli with olives, orange zest and parsley from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil and shiitake ragout with green beans; Skillet-baked eggs with blistered cherry tomatoes; Toasted bulgur pilaf with cumin, dried fruit and crispy shallots; Bulgur and date pilaf with pecans and Parmigiano-Reggiano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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