Twice-cooked broccoli rabe with red pepper and garlic oil from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons
- dried red pepper flakes
-
garlic
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetable, black-eyed pea and orzo soup; Roasted red pepper and walnut spread; Farrotto with tomatoes and pecorino; Artichoke and potato stew with black olives and tomatoes; Risotto-style penne with romatoes and ricotta salata; Three-mushroom ragu with stovetop polenta; Skillet-baked eggs with blistered cherry tomatoes; Swiss chard ribs gratin; Blistered plum tomatoes with bubbly cheese; Bulgur and date pilaf with pecans and Parmigiano-Reggiano; Easy stovetop polenta; Lentils with roasted red peppers, dill, mint and feta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.