Banana cake from The Silver Palate Cookbook (page 299) by Julee Rosso and Sheila Lukins

  • bananas
  • buttermilk
  • confectioner's sugar
  • granulated sugar
  • walnuts
  • cream cheese
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooling 2 hours.

  • amandabeck on March 26, 2021

    This is a tasty recipe-- super moist banana cake, frosting is nice too. My only complaint was that the cream cheese frosting didn't seem to get a lot of volume, and it was hard to get it to coat the side of the cake and stay, and get the nuts to stick, which results in it being a little homely. But tasty.

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