Red beans and rice with andouille sausage from Sara Foster's Southern Kitchen by Sara Foster

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Notes about this recipe

  • lkgrover on March 03, 2025

    I also used canned beans, which I simmered for 10 minutes along with the other ingredients, before adding the sausages.

  • ellencooks on September 24, 2017

    I made this with canned beans and just simmered them with the ham and onions and peppers about 20 minutes before adding the sausage.

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