Baked rosemary sweet potato halves from Sara Foster's Southern Kitchen by Sara Foster

  • rosemary
  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Granny Foster's Sunday fried chicken; Crispy pork chops; Pat's skillet-seared steak with herb butter; Pickled jalapeño meatloaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • contrarywise on January 22, 2025

    These were an easy and delicious upgrade to a basic baked sweet potato. I only had dried rosemary so used that. Next time I’ll try with fresh because it should have a more pronounced flavour.

  • julesamomof2 on March 23, 2020

    Easy and a touch nicer than a plain roasted sweet potato. Need to adjust the baking time based on the size of the potatoes. Mine took forever but I liked them better with some crisp almost burnt edges and caramelization.

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