Baked rosemary sweet potato halves from Sara Foster's Southern Kitchen by Sara Foster

  • rosemary
  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on March 23, 2020

    Easy and a touch nicer than a plain roasted sweet potato. Need to adjust the baking time based on the size of the potatoes. Mine took forever but I liked them better with some crisp almost burnt edges and caramelization.

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