Farm-stand grilled vegetable skewers with pesto vinaigrette from Sara Foster's Southern Kitchen by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled grouper with heirloom tomato salsa; Molasses-glazed grilled pork tenderloin; Friday night steak sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on June 17, 2024

    These skewers were a pretty presentation on the table and were extra tasty with the pesto vinaigrette. I used a store bought vegan pesto and substituted mushrooms for the okra. I like her seasonal suggestions in the book and will mix it up next time.

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