Creamy potato salad from Sara Foster's Southern Kitchen by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet-fried catfish with herb tartar sauce; Wood-smoked backyard barbecued pig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on December 23, 2014

    Necessity being the mother of recipe adaptation, I discovered that the salad is just as creamy and delicious with half the mayonnaise, which was all I had. I added 2 tablespoons of white wine vinegar to the potatoes right after draining. To the dressing, I added 1/2 tablespoon of Dijon mustard in place of half the Worcestershire, and I seasoned with salt and pepper, not explicitly called for in the recipe.

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