Pecan pie from The Silver Palate Cookbook (page 302) by Julee Rosso and Sheila Lukins

  • dark brown sugar
  • pecans
  • eggs
  • all-purpose flour
  • butter
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ImCookingIt on November 26, 2020

    Cooking time was off -- crust & top very done after the 25 minutes at 325 but the filling was still soup. Temps don't seem very standard (too high, then too low) compared to other recipes. Tasted good despite the problems.

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