Moroccan lamb tagine with ras el hanout from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France (page 156) by Rick Stein

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Notes about this recipe

  • wodtke on August 10, 2015

    With potatoes and carrots, this seems to be more like a Moroccan-influenced lamb stew than a real tagine, but what do I know. Anyway, it was very good; nice spice flavors, makes for a change from our usual (excellent) lamb stew recipe. I would prefer chunks of lamb rather than slices, but otherwise highly recommended.

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