Date-nut pudding from The Silver Palate Cookbook (page 310) by Julee Rosso and Sheila Lukins

  • heavy cream
  • dates
  • granulated sugar
  • walnuts
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on May 23, 2021

    Very good and old-fashioned. I poured about 1/4 cup of grand marnier over the warm pudding.

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