Oven-crisped potatoes from Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Bruce Bromberg and Eric Bromberg and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue Ribbon steak and eggs with red wine sauce; Chorizo and potato hash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper.

  • Julia on June 22, 2011

    This is an excellent method for fries. Crispy on the exterior and fluffy on the interior. Lightly oil the sheet trays with olive oil or peanut oil and place it in the oven to heat while preheating the oven. Follow the directions and turn at about 18 minutes.

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