Simply the best roasted asparagus from The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Andrea Chesman

  • asparagus
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on May 16, 2016

    Pg 10. I concur with "hillsboroks". A really tasty side dish when asparagus is in season. The less fuss with garden fresh asparagus the better.

  • hillsboroks on April 25, 2015

    This is so easy yet so fabulous! Quick but it really brings out a whole another dimension to asparagus. Great choice when you get bored with steamed asparagus during asparagus high season.

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