World's best green beans from The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Andrea Chesman

  • green beans
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on July 25, 2014

    These really are the world's best green beans! A simple side dish I have made countless times. If you're already familiar with roasting vegetables you probably don't even need this recipe, but back when I first made it, it was my first time trying this particular method. I remember being amazed by how simple and delicious it was and I was hooked on roasting from then on.

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