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Dill roasted cabbage from The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Andrea Chesman

  • sour cream
  • green cabbage
  • dill seeds

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Notes about this recipe

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    See recipe for variation.

  • hillsboroks on March 18, 2018

    I made this to go along with my corned beef dinner for St. Patrick's Day and it was a hit with the family. It was also easy to roast the cabbage at the last minute while putting the finishing touches on the rest of dinner. I left off the dill weed at my husband's request but put the bottle of dill on the table. After tasting the cabbage without dill and then with a sprinkle of dill I have to say the dill is what really takes the roasted cabbage to a whole other level. Most of the other family members tried the dill and all of them loved it. This is definitely a recipe I will look forward to repeating.

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