Bismarcks from The Silver Palate Cookbook (page 318) by Julee Rosso and Sheila Lukins

  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mike245 on December 04, 2012

    I made the Bismarck in a seasoned, cast iron skillet and reduced the butter to 1.5 tablespoons. It turned out well (and rose beautifully, almost like a souffle), but still had excess butter that I had to pour off after it cooked. I can't imagine how greasy it would have been with a whole stick. Next time, I'll use just enough butter to barely coat the pan before adding the batter.

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