Vanilla bean ice cream from Caprial's Desserts by Caprial Pence and Melissa Carey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 02, 2026

    Very rich and delicious. I reduced the milk to 2 cups for an even balance of milk and cream. Used only 5 egg yolks and 1 cup sugar. Added 1-1/2 tsp. vanilla extract. Strained the custard before chilling. This is a keeper!

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