Fresh peach ice cream from Caprial's Desserts by Caprial Pence and Melissa Carey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 09, 2016

    This makes a very luscious, rich ice cream but yields far more than 1 1/2 quarts as the recipe says. The vanilla base alone makes about 2 quarts and when you start to add the peach mixture a two-quart ice cream freezer cannot take all the peaches. I ended up spooning some ice cream (with a few peaches mixed in) into my quart freezer containers and adding the rest of the peaches in spoonfuls along with the ice cream. I ended up with 2 1/2 quarts. The flavor was lovely. Following Caprial's lead on her Peach Tuaca Cobbler I substituted Tuaca for the bourbon. Next time I would make 1/2 of the vanilla base and 1/2 of the peaches in order to have it all mix and freeze properly in my 2 quart Cuinart freezer.

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