Roast bone marrow with parsley salad from Bon Appétit Magazine, June 2011 (page 101) by Fergus Henderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 28, 2013

    Great no-fuss recipe. I love the herb salad as a nice counterpoint to this very rich appetizer. Photo here: http://flic.kr/p/dDhWiD

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