Cold sesame noodles with soy-roasted shiitakes from The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Andrea Chesman

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Notes about this recipe

  • Gio on May 26, 2016

    Pg. 107. Although I liked this version of sesame noodles my husband did not. I used the optional garnishes of carrot and cucumber strips plus included a sprinkle of roasted peanuts over top each serving. However, as a whole, the spice and seasoning level was rather low. Were I to prepare it again I'd use much more cilantro and increase the heat.

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