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Orzo with lemon-roasted summer vegetables from The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Andrea Chesman

  • red peppers
  • broccoli
  • carrots
  • Parmesan cheese
  • mixed herbs
  • lemons
  • orzo pasta
  • green beans
  • yellow squash

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Notes about this recipe

  • Christine on March 18, 2016

    A lovely, lemony dish. I really can't go wrong with pasta, roasted vegetables, and the delicious sauce (dressing?) in this recipe.

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