Radicchio and Manchego quesadillas from Hors d'Oeuvre: Williams-Sonoma Collection by Brigit Binns

  • capers
  • Cognac
  • rosemary
  • parsley
  • thyme
  • balsamic vinegar
  • radicchio
  • flour tortillas
  • Manchego cheese
  • anchovies
  • white pepper
  • brine-cured green olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Cognac, Luques or picholines olives for other mild brine-cured green olives, and pecorino Romano for Manchego cheese. Can also substitute prepared tapenade for the homemade "Tapenade" specified in this recipe.

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