Chicken breasts roasted with honey, pine nuts, and thyme from Food & Wine Best of the Best, Volume 7 (2004): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for dry vermouth.

  • Yildiz100 on December 29, 2013

    I found this to be too sweet, and the honey aroma was too intense for my taste. It was an acceptable dinner, but I wouldn't repeat it.

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