Lemon-glazed pound cake from Food & Wine Best of the Best, Volume 7 (2004): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for lemon oil.

  • Yildiz100 on December 23, 2021

    A really nice cake. Texture was perfect. Use the hand mixer, not the stand mixer. I didnt have lemon oil so I subbed a tsp of limoncello and about a tsp of lemon zest.

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