Smoked haddock with crème fraîche, chive and butter sauce from The Delia Collection: Fish by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyBarr on November 08, 2017

    Excellent, easy dish - the smoky flavour of the fish isn't overpowering but gives a lovely, rich, savoury sauce. Semi-skimmed milk is fine otherwise just follow the recipe exactly.

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