The Delia Collection: Fish by Delia Smith

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  • Fried plaice fillets with a herb and polenta crust

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: plaice; rosemary; thyme; polenta
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  • Fillets of sole Véronique

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: Dover sole; muscat grapes; tarragon; vermouth; whipping cream
    show

  • Fried skate wings with warm green salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: skate; groundnut oil; canned anchovies; capers; whole grain mustard; basil; parsley; limes
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  • Thai fish curry with mango

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Curry; Main course; Thai
    • Ingredients: halibut; mangoes; coconut milk; red chiles; limes; lemon grass; fresh ginger; garlic; shrimp paste; fish sauce
    show

  • Roasted monkfish with romesco sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Spanish
    • Ingredients: monkfish; tomatoes; hazelnuts; egg yolks; dried chiles; sherry vinegar
    show

  • Luxury fish pie with rösti caper topping

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Swiss
    • Ingredients: halibut; scallops; tiger prawns; dry white wine; fish stock; bay leaves; crème fraîche; cornichons; parsley; dill; potatoes; cheddar cheese
    show

  • Roasted fish topped with sun-dried tomato tapenade

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: cod; sun-dried tomatoes in oil; black olives; basil; green peppercorns in brine; canned anchovies; capers
    show

  • Oriental steamed fish with ginger, soy and sesame

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Asian
    • Ingredients: lemon sole; fresh ginger; Japanese soy sauce; sesame seeds; spring onions; sesame oil; groundnut oil; lemons; lettuce
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  • Flaky fish pie

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; haddock; milk; capers; pickled gherkins; butter; parsley
    show

  • Roasted fish with a Parmesan crust

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: plaice; Parmesan cheese; white bread; parsley; lemons
    show

  • Pepper-crusted monkfish with red pepper relish

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: monkfish; mixed peppercorns; red peppers; tomatoes; canned anchovies; balsamic vinegar
    show

  • Thai fish cakes with sesame and lime dipping sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Appetizers / starters; Thai
    • Ingredients: white fish fillets; lemon grass; fresh ginger; coriander leaves; kaffir lime leaves; limes; red chiles; red peppers; coconut milk powder; groundnut oil; sesame seeds; sesame oil; Thai fish sauce; Japanese soy sauce
    show

  • Californian grilled fish

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: cod; breadcrumbs; cheddar cheese; coriander leaves; ground cayenne pepper; limes; dry mustard; parsley; capers; cornichons
    show

  • Steamed cod with nori and soba noodle salad

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Salads; Main course; Japanese
    • Ingredients: cod; nori; Japanese soy sauce; Thai fish sauce; pickled ginger; soba noodles; limes; sesame oil
    show

  • Sea bass with Puy lentil salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sea bass; limes; Puy lentils; tomatoes; red onions; red chiles; coriander leaves
    show

  • Salmon steaks with avocado and crème fraîche sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon steaks; tarragon; bay leaves; lemons; avocados; crème fraîche; sherry vinegar; watercress
    show

  • Chinese steamed trout with ginger and spring onions

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2; Chinese
    • Ingredients: rainbow trout; fresh ginger; spring onions; Japanese soy sauce; shao hsing wine; sesame oil
    show

  • Thai salmon filo parcels

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: salmon fillets; filo pastry; fresh ginger; limes; coriander leaves; spring onions
    show

  • Foil-baked whole fresh salmon with green herb mayonnaise

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: whole salmon; onions; bay leaves; tarragon; dry mustard; groundnut oil; spinach; watercress; parsley; chives
    show

  • Salmon in Champagne sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon fillets; Champagne wine; double cream; salmon caviar
    show

  • Chilled marinated trout with fennel

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: rainbow trout; fennel; black peppercorns; coriander seeds; fennel seeds; onions; tomatoes; dry white wine; dried oregano
    show

  • Seared spiced salmon steaks with black bean salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon steaks; fresh ginger; limes; ground cinnamon; ground cumin; coriander leaves; black beans; tomatoes; red chiles; red onions
    show

  • Salmon coulibiac

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: salmon fillets; basmati rice; fish stock; onions; mushrooms; dill; parsley; puff pastry
    show

  • Salmon fish cakes with cucumber and dill sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: canned salmon; potatoes; mayonnaise; parsley; capers; cornichons; anchovy paste; mace; ground cayenne pepper; cucumbers; dill; apple cider vinegar; matzo meal; groundnut oil
    show

  • Trout with butter, crème fraîche and chives

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: rainbow trout; butter; crème fraîche; bay leaves; chives
    show

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  • ISBN 10 056348733X
  • ISBN 13 9780563487333
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in the series is a collection of over 50 fish recipes. Many people shy away from cooking with fresh fish because it seems too difficult and messy. Delia tackles this notion by providing the know-how and plenty of authentic dishes to suit all levels of cooking ability.

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