The Delia Collection: Fish by Delia Smith

  • Fried plaice fillets with a herb and polenta crust

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: plaice; rosemary; thyme; polenta
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  • ISBN 10 056348733X
  • ISBN 13 9780563487333
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in the series is a collection of over 50 fish recipes. Many people shy away from cooking with fresh fish because it seems too difficult and messy. Delia tackles this notion by providing the know-how and plenty of authentic dishes to suit all levels of cooking ability.

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