Radishes with butter and salt from Barefoot In Paris: Easy French Food You Can Make At Home (page 39) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 24, 2022

    Made again using the herbed butter and think that really elevated the radishes, which are not my favorite.

  • anya_sf on January 26, 2020

    I sliced the radishes since the whole ones were rather large and served them with salted Irish butter. They were quite good. My radishes were not too hot, which was good (for me anyway).

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