Rosemary cashews from Barefoot In Paris: Easy French Food You Can Make At Home (page 36) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on August 19, 2023

    These are so delicious and addictive! I love the sweet/spicy combo with the rosemary. I mistakenly made a half batch when we had some family in town and they didn't last long, so I'll be sure to make a full batch next time!

  • anya_sf on January 26, 2020

    This is my favorite way to serve nuts. The Union Square Cafe recipe calls for mixed nuts; either way they are delicious. Addictive!

  • dmass on December 25, 2018

    These are delicious and get gobbled up fast! I accidently put the topping on before I warmed the cashews in the oven - still turned out great.

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Reviews about this recipe

  • Serious Eats

    Here is a savory cocktail nibble that would satisfy a French host’s needs. These cashews were inspired by the bar nuts served at Union Square Cafe in New York City...

    Full review

  • Lottie and Doof

    The results are delicious... the sort of simple recipe that makes us all love our Barefoot Contessa. With the holidays quickly approaching it is a wonderful recipe to have on hand for entertaining.

    Full review
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