Champagne cocktail from The Silver Palate Cookbook (page 330) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on December 10, 2024

    A little goes a long way but I liked it and it added something warm and interesting to champagne or sparkling wine for the holidays. Super easy. Pre mixed the spirits so the people could add the desired amount to their champagne. Did add a little sugar to the mix and let dissolve to take some of the alcohol edge down but was just a little.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.