Pâte à choux from The Silver Palate Cookbook (page 335) by Julee Rosso and Sheila Lukins

  • eggs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 14, 2024

    Standard choux recipe. The key (which isn't specified in this recipe) is to very thoroughly mix the dough (with an electrical mixer preferably). Without that key step the choux spread and do not rise. I stuffed these with taramasalata.

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